MENUS

Open for Indoor & Outdoor Dining!

All Dining is “1st Come, 1st Serve”.

OPEN for LUNCH, DINNER & BRUNCH

LUNCH MENU

Tuesday to Friday 11:00am to 4:00pm

SALADS

Chopped Salad — 14

Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch

Pear Salad - 15

Roasted Pears - Honey Vinaigrette - Danish Blue Cheese - Roasted Pepita - Kale - Shaved Brussel - Pecorino Shaved

Add: Chicken 6 / U-8 Shrimp (3) 16 / Filet Mignon 34 / Wagyu Sirloin 38 / Salmon 24

LUNCH SPECIALITIES

Sliced Filet Mignon — 46

Parmesan Risotto - Cabernet Reduction - Oyster Mushroom Conserva - Micro Greens

Winter Grain Bowl — 23

Tahini Honey - Wild Rice - Tumeric Cauliflower - Maple Glazed Delicata Squash - Pickled Red Onion - Sweet Potato

Chicken Wings — 15

Giddy-Up BBQ - Ranch - Traditional Accompaniments

Empanadas - 22

Barbacoa - Green Goddess - BBQ Chili Glaze

Dry Age Beef Carpaccio 25

Sweet & Spicy Chips - Center Cut Beef Carpaccio - Caper Creole Mustard - Hard Boiled Egg - Pickled Red Onion

Oysters 15

Daily Rotation - Basil Chile Mignonette

Pasta Primevera 24

Sun-Dried Tomato Cassareche - Charred Heirloom Tomato - Broccolini - Grilled Asparagus - Lemon Cream - Nueske Slab Bacon

* King Salmon 45

Spicy Orange Miso - Cucumber Relish - Sweet Potato Ratatouille

SANDWICHES

All sandwiches served with House-Made Chips, 1.00 Fries

Little Jerry Goes to Nashville 2.0 — 14

Fried Chicken - Creamy Coleslaw - Chili Oil - Cheddar Fonduto - Bread & Butter Pickles

Bird Dog Double Burger - 19

2 Certified Angus Smash Patties - Shaved Red Onion - Special Sauce - Up Egg - Chives - Bread & Butter Pickles - Double Cut Seasoned Bacon

Chicago Italian Beef — 16

Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus

Mushroom Reuben — 12

Marinated Mushrooms - Turmeric Sauerkraut - Russian Dressing - Swiss Cheese - Michigan Marble Rye

Chopped Cheese — 14

American Cheese - Chorizo Sausage - Beef - Duke's Mayonnaise

B.L.T.T. - 13

Nuesky Turkey - Seasoned Bacon - Basil Pesto - Herb Salad - Sarkozy Sourdough

Crab Melt - 25

Sarcozy Sourdough - Old Bay Aioli - Artichoke Pesto - Arugula - Tomato

FOR THE TABLE

Firecracker Cauliflower 12

Mac & Cheese 9

Delicata Squash 9

Loaded Fries 8

Glazed Brussel Sprouts 8

DINNER MENU

Tuesday to Thursday 4:00pm to 9:00pm, Friday & Saturday 3:00pm to 10:00pm, Sunday 3:00pm-8:00pm

BEGINNINGS

Firecracker Cauliflower — 12

Agrodolce - Green Onion - Sesame Seeds

Beef Tenderloin Carpaccio - 21

Sweet & Spicy Chips - Center Cut Beef Carpaccio - Caper Creole Mustard - Hard Boiled Egg - Pickled Red Onion

Empanadas - 22

Barbacoa - Green Goddess - BBQ Chili Glaze

Chicken Wings - 15

Giddy-Up BBQ - Ranch - Traditional Accompaniments

Kalamata Olive Hummus - 19

Kalamata Olive Tapenade - Crispy Chickpea - Parsley - Extra Virgin Olive Oil - Grilled Baguette

Oysters 15

Daily Rotation - Basil Chile Mignonette

SALADS

Chopped Salad — 14

Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch

Pear Salad - 15

Roasted Pears - Honey Vinaigrette - Danish Blue Cheese - Roasted Pepita - Kale - Shaved Brussel - Pecorino Shaved

Add: Chicken 8 / U-8 Shrimp (3) 16 / 6 oz. Filet Mignon 34 / 10 oz. Wagyu Sirloin 38 / Salmon 24

PLATES

Winter Grain Bowl - 23

Tahini Honey - Wild Rice - Tumeric Cauliflower - Maple Glazed Delicata Squash - Pickled Red Onion - Sweet Potato

Sliced Filet Mignon — 46

Parmesan Risotto - Cabernet Reduction - Oyster Mushroom Conserva - Micro Greens

Pasta Primevera - 24

Sun-Dried Tomato Cassareche - Charred Heirloom Tomato - Broccolini - Grilled Asparagus - Lemon Cream - Nueske Slab Bacon

Wagyu Baseball Cut - 72

8 oz. Center Cut Sirloin - Truffle Poached Maine Lobster - Sturgeon Caviar - Bearnaise Sauce - Madeira Wine Reduction

King Salmon - 45

Spicy Orange Miso - Cucumber Relish - Sweet Potato Rataouille

Bird Dog Double Burger - 19

2 Certified Angus Smash Patties - Shaved Red Onion - Special Sauce - Up Egg - Chives - Bread & Butter Pickles - Double Cut Seasoned Bacon

Steak Frites - 45

10 oz. Waygu Sirloin - Peppercorn Sauce - Disco Fries

Sweet & Sour Pork - 45

7 oz. Kurobuta Pork Tenderloin - Sunflower Oil - Stir Fried Peppers & Onions - White Rice - Toasted Sesame Oil - Green Onion

Maryland Crab Cakes - 26

Bay Spice Aioli - Roasted Red Pepper Artichoke Pesto - Italian Parsley Insalata

SIDES FOR THE TABLE

Mac & Cheese 10

Thai Style Broccolini 8

Delicata Squash 8

Loaded Fries 9

Brussel Sprouts 8

BRUNCH MENU

Available Saturday & Sunday’s from 10:00am to 3:00pm

SALADS

Chopped Salad — 14

Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch

Pear Salad - 15

Roasted Pears - Honey Vinaigrette - Danish Blue Cheese - Roasted Pepita - Kale - Shaved Brussel - Pecorino Shaved

Add: Chicken 6 / U-8 Shrimp (3) 16 / 6 oz. Filet Mignon 34 / 10 oz. Wagyu Sirloin 38 / Salmon 24

SANDWICHES

All sandwiches served with House-Made Chips, 1.00 Fries

Little Jerry Goes to Nashville 2.0 — 14

Fried Chicken - Creamy Coleslaw - Chili Oil - Cheddar Fonduto - Bread & Butter Pickles

Chicago Italian Beef — 16

Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus

Bird Dog Double Burger - 19

2 Certified Angus Smash Patties - Shaved Red Onion - Special Sauce - Up Egg - Chives - Bread & Butter Pickles - Double Cut Seasoned Bacon

THE BRUNCH CLUB

Dutch Baby Pancake — 13

Local Blueberry Reduction - Lemon Curd - Seasonal Berries

French Toast — 14

Sarkozy Bakery Brioche - Creme Anglaise - Seasonal Berries - Maple Syrup - Candied Almonds

Chicken & Biscuits - 19

Buttermilk Drop Biscuit - Chili Honey Oil - Fried Chicken Thigh - Sausage Gravy - Scallions

Steak & Eggs - 46

6 oz. Filet Mignon - Forest Mushrooms - Chimichurri - Cheesy Potato - Micro Greens - Choice of Eggs

Pork Belly Fried Rice - 17

Red Pepper - Green Onion - Szechuan Chili - Blackened Nueske Pork Belly - Shoyu Soy Sauce - Up Eggs - Chili Crisp

Loaded Hashbrowns — 17

Tater tots - Caramelized Onions - Cheese Fondue - Jalapeño Aioli - Red Pepper - Mexican Chorizo - Fried Egg

"Traditional Eggs Benedict" - 19

Smoking Goose City Ham - Maple Glazed Slab Bacon - Wolferman's English Muffin - Hollandaise - Chive

Ham Omelet - 16

Steakhouse Mushrooms - "Smoking Goose" City Ham - Cheddar Fondue - Caramelized Onions - Sourdough Toast

Potato Chip Omelet - 15

Bousin Sour Cream - Ruffled Potato Chip - Chives - Herb Salad - Pecorino - Sourdough Toast

Breakfast Plate — 15

Choice of Egg - Cheesy Potatoes - Herb Salad - Choice of Sausage or Bacon - Sourdough Bread

FOR THE TABLE

Seasoned Bacon 4

Breakfast Sausage 4

Cheesy Breakfast Potatoes 8

Parmesan Grits 6

Firecracker Cauliflower 12

MENUS

Open for Indoor & Outdoor Dining!

LUNCH MENU

DINNER MENU

BRUNCH MENU

BIRD DOG

Instagram | Facebook | E-Gift Cards