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A collaboration between Chef Matt Bush and wife Allison Maxwell, Bird Dog is a modern American restaurant that focuses on fresh, local & seasonal fare. Styled in an intimate setting with an interactive kitchen & full bar that includes speciality cocktails, wine and craft beer.

MENUS

Open for Indoor & Outdoor Dining!

All Dining is “1st Come, 1st Serve”.

OPEN for LUNCH, DINNER & BRUNCH

LUNCH MENU

Tuesday to Friday 11:00am to 4:00pm

SALADS

Chopped Salad — 14

Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch

Caesar Salad - 13

Caesar Dressing - Crispy Capers - Parmesan - Brioche Crouton

Add: Chicken 6 / U-8 Shrimp (3) 16 / Filet Mignon 32 / Wagyu Sirloin 38

LUNCH SPECIALITIES

Reverence Steelhead - 30

Parmesan Panko Crust - Heirloom Tomato Relish - French Buerre Blanc - Micro Greens

Cacio-e-Pepe - 28

Peppercorn Rub - Black Mission Truffles - Pecorino - 24 Month Aged Parmesan

Sliced Filet Mignon — 46

Parmesan Risotto - Cabernet Reduction - Oyster Mushroom Conserva - Micro Greens

Fall Buddha Bowl — 22

Herb Farro - Delicata Squash - Beets - Crispy Kale - Brussel Sprouts - Maple Vinaigrette - Herb Oil

Chicken Wings — 15

Giddy-Up BBQ - Ranch - Traditional Accompaniments

Empanadas - 22

Barbacoa - Green Goddess - BBQ Chili Glaze

Beef Tenderloin Carpaccio 21

Sweet & Spicy Chips - Center Cut Beef Carpaccio - Caper Creole Mustard - Hard Boiled Egg - Pickled Red Onion

SANDWICHES

All sandwiches served with House-Made Chips, 1.00 Fries

Little Jerry Goes to Nashville 2.0 — 14

Fried Chicken - Creamy Coleslaw - Chili Oil - Cheddar Fonduto - Bread & Butter Pickles

Bird Dog Double Burger — 17

2- 4 oz. Certified Angus Beef Patties - Special Sauce - Aged White Cheddar - Arugula -Beef Steak Tomato - Brioche

The Beast Burger - 23

Bacon Jam - Onion Jam - Aged Cheddar Cheese - Served with Choice of Soft Salad - Herb Fries - or Sweet & Spicy Chips

Chicago Italian Beef — 16

Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus

Mushroom Reuben — 12

Marinated Mushrooms - Turmeric Sauerkraut - Russian Dressing - Swiss Cheese - Michigan Marble Rye

Chopped Cheese — 14

American Cheese - Chorizo Sausage - Beef - Duke's Mayonnaise

B.L.T.T. - 13

Nuesky Turkey - Seasoned Bacon - Basil Pesto - Herb Salad - Sarkozy Sourdough

The Crispy Fish Sandwich - 16

Beer Batter - Lake Superior White Fish - Old Bay Aioli - Tartar Sauce - Old School Cole Slaw

FOR THE TABLE

Firecracker Cauliflower 12

Mac & Cheese 9

Delicata Squash 8

Loaded Fries 8

Chile Glazed Brussel Sprouts 8

DINNER MENU

Tuesday to Thursday 4:00pm to 9:00pm, Friday & Saturday 3:00pm to 10:00pm, Sunday 3:00pm-8:00pm

BEGINNINGS

Firecracker Cauliflower — 12

Agrodolce - Green Onion - Sesame Seeds

Beef Tenderloin Carpaccio - 21

Sweet & Spicy Chips - Center Cut Beef Carpaccio - Caper Creole Mustard - Hard Boiled Egg - Pickled Red Onion

Empanadas - 22

Barbacoa - Green Goddess - BBQ Chili Glaze

Chicken Wings - 15

Giddy-Up BBQ - Ranch - Traditional Accompaniments

White Fish Dip - 17

Pickled Sweet Peppers - Toast Points - Chipotle Breadcrumbs

SALADS

Chopped Salad — 14

Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch

Caesar Salad - 13

Caesar Dressing - Crispy Capers - Parmesan - Brioche Crouton

Add: Chicken 6 / U-8 Shrimp (3) 16 / 6 oz. Filet Mignon 32 / 10 oz. Wagyu Sirloin 38

PLATES

Fall Buddha Bowl - 22

Herb Farro - Delicata Squash - Beets - Crispy Kale - Brussel Sprouts - Maple Vinaigrette - Herb Oil

Sliced Filet Mignon — 46

Parmesan Risotto - Cabernet Reduction - Oyster Mushroom Conserva - Micro Greens

Atlantic Halibut - 48

Creamed Spinach - Fall Squash Vermicelli - Slab Bacon - Chorizo Gremoulata

Snake River Farms Ribeye Cap Steak - 82

Colemans Mustard Butter - Duck Fat Fingerling Lyonnaise - Soft Salad - Heirloom Tomato

Grilled BBQ Quail - 39

Oyster Mushroom Spoonnread - Vietnamese BBQ

Cacio-e-Pepe - 28

Peppercorn Rub - Black Mission Truffles - Pecorino - 24 month aged Parmesan

Reverence Steelhead - 30

Parmesan Panko Crust - Heirloom Tomato Relish - French Buerre Blanc - Micro Greens

The Beast Burger - 23

Bacon Jam - Onion Jam - Aged Cheddar Cheese - Served with Choice of Soft Salad - Herb Fries - or Sweet & Spicy Chips

Steak Frites - 45

10 oz. Waygu Sirloin - Peppercorn Sauce - Disco Fries

Lobster Bucatini - 32

Poached Maine Lobster - Fresh Bucatini Pasta - Lobster Cream Sauce - Chili Oil - Crushed Basil

SIDES FOR THE TABLE

Mac & Cheese 9

Thai Green Beans 8

Delicata Squash 9

Herb Fries 7

Chili Glazed Brussel Sprouts 8

BRUNCH MENU

Available Saturday & Sunday’s from 10:00am to 3:00pm

SALADS

Chopped Salad — 12

Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch

Beet Salad - 14

Pistachio Pesto Vinaigrette - Mint - Heirloom Beef Steak Tomato - Pickled Onion - Pickles Serrano Peppers - Green Onion Yogurt

Add: Chicken 6 / U-8 Shrimp (3) 16 / 6 oz. Filet Mignon 32 / 10 oz. Wagyu Sirloin 38 / Salmon 22

SANDWICHES

All sandwiches served with House-Made Chips, 1.00 Fries

Little Jerry Goes to Nashville 2.0 — 14

Fried Chicken - Creamy Coleslaw - Chili Oil - Cheddar Fonduto - Bread & Butter Pickles

Chicago Italian Beef — 16

Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus

Early Dog Double Burger — 18

2-4oz. Certified Angus Patties - Aged Cheddar - Brioche - Fried Egg - Bacon Jam - Breakfast Potatoes

THE BRUNCH CLUB

Dutch Baby Pancake — 13

Local Blueberry Reduction - Lemon Curd - Seasonal Berries

French Toast — 14

Sarkozy Bakery Brioche - Creme Anglaise - Seasonal Berries - Maple Syrup - Candied Almonds

Chicken & Waffle — 15

Nashville Chicken - Peanut Butter - Chili Oil - Syrup

Steak & Eggs - 39

6 oz. Filet Mignon - Forest Mushrooms - Chimichurri - Cheesy Potato - Micro Greens - Choice of Eggs

Pork Belly Fried Rice - 17

Red Pepper - Green Onion - Szechuan Chili - Blackened Nueske Pork Belly - Shoyu Soy Sauce - Up Eggs - Chili Crisp

Loaded Hashbrowns — 15

Tater tots - Caramelized Onions - Cheese Fondue - Jalapeño Aioli - Red Pepper - Mexican Chorizo - Fried Egg

The Shrimp & Grit Benedict 19

Marinated Shrimp - Heirloom Grit Cakes - Arugula Salad - BBQ Hollandaise

Ham Omelet - 14

Steakhouse Mushrooms - "Smoking Goose" City Ham - Cheddar Fondue - Caramelized Onions - Sourdough Toast

Potato Chip Omelet - 13

Bousin Sour Cream - Ruffled Potato Chip - Chives - Herb Salad - Pecorino - Sourdough Toast

Breakfast Plate — 13

Choice of Egg - Cheesy Potatoes - Herb Salad - Choice of Sausage or Bacon - Sourdough Bread

FOR THE TABLE

Seasoned Bacon 4

Breakfast Sausage 4

Cheesy Breakfast Potatoes 8

Parmesan Grits 6

Firecracker Cauliflower 12

Stay tuned for tomorrow to see our 3 themed Igloos this year but for now….Our Atlantic Halibut with Creamed Spinach,Fall Squash Vermicelli, Slab Bacon & Chorizo Gremolata!

We are doing Thanksgiving Dinner Take-Out again this year!!
• Create your own package or order à la carte
• We will be taking orders starting today, November 13th until Sunday, November 24th.
• Pick-up will be on Wednesday, November

Our Empanadas with Barbacoa, Green Goddess & BBQ Chili Glaze + the Orange Spicy Margarita!

Fall Cocktails outside?! Yes, please! 🎃👻🍂🧡🧶 Fall Spritz + Pumpkin Cold Brew

Our pastas this week…“Cacio-e-Pepe” with Black Mission Truffles, 24 Month Aged Parmesan & the “Lobster Bucatini” with Poached Maine Lobster, Lobster Cream 🧀🦞

The menu this week is 🔥! Steelhead & Caesar are back for both Lunch & Dinner!!

5 of the original Opening Crew (missing from pic Matt G)! All 5 (Sarah, Wendy, Matt, Brooklin & Gabe) working tonight for our 5 Year! THANK YOU!!!!

Bird Dog turns 5 Years Old TODAY!! For 1 week only, we are throwing it back to all of our beginning favorites! 🖤🤍 Note: Dinner menu only today

SNEAK PEEK! For the week of October 22nd to October 27th, our entire dinner menu will be a throwback to all of our favorites in honor of our 5 Year Anniversary! I can’t believe we will be open 5 Years on the 22nd!! 😱

The NEW version of Steak Frites…”Wagyu Sirloin” with Peppercorn Sauce & Disco Fries + Cinnamon Paloma! 🪩🍟🥩

NEW! Chicken Paillard with Airline Chicken Breast, Parmesan Crust, Soft Salad, Shaved Parmesan, Beurre Blanc, Heirloom Tomato Vinaigrette + Pear Martini

Welcome

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MENUS

Open for Indoor & Outdoor Dining!

LUNCH MENU

DINNER MENU

BRUNCH MENU

BIRD DOG

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