A collaboration between Chef Matt Bush and wife Allison Maxwell, Bird Dog is a modern American restaurant that focuses on fresh, local & seasonal fare. Styled in an intimate setting with an interactive kitchen & full bar that includes speciality cocktails, wine and craft beer.
Scroll
MENUS
Open for Indoor & Outdoor Dining!
All Dining is “1st Come, 1st Serve”.
OPEN for LUNCH, DINNER & BRUNCH
LUNCH MENU
Tuesday to Friday 11:00am to 4:00pm
SALADS
Chopped Salad — 12
Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch
Beet Salad - 14
Pistachio Pesto Vinaigrette - Mint - Heirloom Beef Steak Tomato - Pickled Onion - Pickles Serrano Peppers - Green Onion Yogurt
Add: Chicken 6 / U-8 Shrimp (3) 16 / Filet Mignon 32 / U-10 Scallops (3) 18 / Hanger Steak 25
LUNCH SPECIALITIES
Ora King Salmon — 39
Chili Glaze - Duck Fat Fingerling - Basil Oil
Chipotle Cassareche Pasta - 23
Edamame - Chipotle Cream Sauce - Local Honey - Fire Roasted Sweet Corn - Sweet & Spicy Tortilla Chips
Sliced Filet Mignon — 44
Parmesan Risotto - Cabernet Reduction - Oyster Mushroom Conserva - Micro Greens
Buddha Bowl — 23
Herb Couscous - Crispy Chickpea - Snow Peas - Roasted Golden Beets - Green Onion Yogurt - Honey Glazed Carrot - Heirloom Tomato
Chicken Wings — 15
Giddy-Up BBQ - Ranch - Traditional Accompaniments
Red Snapper Ceviché - 24
Ahi Verde - Radish Pico de Gallo - Chimichurri - Garlic Pepper - Tortilla Chips
Dry Age Beef Carpaccio - 23
30 Day Dry Age Eye of Round - Lemon Aioli, Egg
SANDWICHES
All sandwiches served with House-Made Chips, 1.00 Fries
Little Jerry Goes to Nashville 2.0 — 14
Fried Chicken - Creamy Coleslaw - Chili Oil - Cheddar Fonduto - Bread & Butter Pickles
Bird Dog Double Burger — 17
2- 4 oz. Certified Angus Beef Patties - Special Sauce - Aged White Cheddar - Arugula -Beef Steak Tomato - Brioche
Jalapeño Smash Burger - 17
American Cheese - Smoked Jalapeño Aioli - Shaved Onion - Jalapeño
Chicago Italian Beef — 16
Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus
Mushroom Reuben — 12
Marinated Mushrooms - Turmeric Sauerkraut - Russian Dressing - Swiss Cheese - Michigan Marble Rye
Chopped Cheese — 14
American Cheese - Chorizo Sausage - Beef - Duke's Mayonnaise
B.L.T.T. - 13
Nuesky Turkey - Seasoned Bacon - Basil Pesto - Herb Salad - Sarkozy Sourdough
The Crispy Fish Sandwich - 16
Beer Batter - Lake Superior White Fish - Old Bay Aioli - Tartar Sauce - Old School Cole Slaw
FOR THE TABLE
Firecracker Cauliflower 12
Mac & Cheese 9
Chipotle Bread Crumb
Herb Fries 7
Chile Glazed Brussel Sprouts 8
Cotija - Pickle Onion
Delicata Squash 9
DINNER MENU
Tuesday to Thursday 4:00pm to 9:00pm, Friday & Saturday 3:00pm to 10:00pm, Sunday 3:00pm-8:00pm
BEGINNINGS
Firecracker Cauliflower — 12
Agrodolce - Green Onion - Sesame Seeds
Red Snapper Ceviché - 24
Ahi Verde - Radish Pico de Gallo - Chimichurri - Garlic Pepper - Tortilla Chips
Chicken Wings - 15
Giddy-Up BBQ - Ranch - Traditional Accompaniments
Dry Age Beef Carpaccio - 15
30 Day Dry Age Eye of Round - Lemon Aioli
Oysters — 15
Daily Rotation - Basil Chile Mignonette
SALADS
Chopped Salad — 12
Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch
Beet Salad - 14
Pistachio Pesto Vinaigrette - Mint - Heirloom Beef Steak Tomato - Pickled Onion - Pickled Serrano Peppers - Green Onion Yogurt
Add: Chicken 6 / U-8 Shrimp (3) 16 / 6 oz. Filet Mignon 32 / 10 oz. Wagyu Sirloin 38
PLATES
Fall Buddha Bowl - 23
Herb Couscous - Crispy Chickpea - Snow Peas - Roasted Golden Beets - Green Onion Yogurt - Honey Glazed Carrot - Heirloom Tomato
Sliced Filet Mignon — 46
Parmesan Risotto - Cabernet Reduction - Oyster Mushroom Conserva - Micro Greens
Chilean Seabass - 57
Lobster Cream Sauce - Hickory Smoked Pappardelle - Heirloom Tomato - Lemon Essence - Local Micro Green
Wagyu Sirloin - 45
10 oz. Wagyu Sirloin - Peppercorn Sauce - Disco Fries
Nashville Style Shrimp & Grits - 25
Smoked Cheddar Grits - Chorizo Gremolata - Braised Kale - Nashville Hot Chile Oil
Chicken Paillard - 28
Airline Chicken Breast - Parmesan Crust - Soft Salad - Shaved Parmesan - Buerre Blanc - Heirloom Tomato Vinaigrette
Bird Dog Double Burger — 17
2- 4 oz. Certified Angus Beef Patties - Special Sauce - Aged White Cheddar - Arugula - Beef Steak Tomato - Brioche - House-Made Chips
Delmonico Ribeye — 59
14 oz. CAB Ribeye - Cowboy Butter - Herb Salad - Charred Broccolini & Heirloom Grape Tomato
Chipotle Cassareche Pasta - 23
Edamame - Chipotle Cream Sauce - Local Honey - Fire Roasted Sweet Corn - Sweet & Spicy Tortilla Strips
Ora King Salmon — 39
Chili Glaze - Duck Fat Fingerling - Basil Oil
SIDES FOR THE TABLE
Mac & Cheese 9
Delicata Squash 9
Herb Fries 7
Chili Glazed Brussel Sprouts 8
Cotija - Pickle Onion
BRUNCH MENU
Available Saturday & Sunday’s from 10:00am to 3:00pm
SALADS
Chopped Salad — 12
Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch
Beet Salad - 14
Pistachio Pesto Vinaigrette - Mint - Heirloom Beef Steak Tomato - Pickled Onion - Pickles Serrano Peppers - Green Onion Yogurt
Add: Chicken Confit 6 / U-8 Shrimp (3) 16 / 6 oz. Filet Mignon 32 / U-10 Scallops (3) 18 / Hanger Steak 25
SANDWICHES
All sandwiches served with House-Made Chips, 1.00 Fries
Little Jerry Goes to Nashville 2.0 — 14
Fried Chicken - Creamy Coleslaw - Chili Oil - Cheddar Fonduto - Bread & Butter Pickles
Chicago Italian Beef — 16
Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus
New England Lobster Roll - 32
Butter Poached Main Lobster - Duke's Mayo - Celery - Herb Butter - Massachusetts Brioche
Early Dog Double Burger — 18
2-4oz. Certified Angus Patties - Aged Cheddar - Brioche - Fried Egg - Bacon Jam - Breakfast Potatoes
THE BRUNCH CLUB
Dutch Baby Pancake — 13
Local Blueberry Reduction - Lemon Curd - Seasonal Berries
French Toast — 14
Sarkozy Bakery Brioche - Creme Anglaise - Seasonal Berries - Maple Syrup - Candied Almonds
Chicken & Waffle — 15
Nashville Chicken - Peanut Butter - Chili Oil - Syrup
Matt's Chilaquiles — 14
Spicy Tomato Broth - Pickled Chiles - Pickled Onions - Cotija - Egg
Loaded Hashbrowns — 15
Tater tots - Caramelized Onions - Cheese Fondue - Jalapeño Aioli - Red Pepper - Mexican Chorizo - Fried Egg
The Shrimp & Grit Benedict 19
Marinated Shrimp - Heirloom Grit Cakes - Arugula Salad - BBQ Hollandaise
Ham Omelet - 14
Steakhouse Mushrooms - "Smoking Goose" City Ham - Cheddar Fondue - Caramelized Onions - Sourdough Toast
Potato Chip Omelet - 13
Bousin Sour Cream - Ruffled Potato Chip - Chives - Herb Salad - Pecorino - Sourdough Toast
Breakfast Plate — 13
Choice of Egg - Cheesy Potatoes - Herb Salad - Choice of Sausage or Bacon - Sourdough Bread
Steak & Eggs — 39
6 oz. Filet Mignon - Forest Mushrooms - Salsa Verde - Cheesy Potato - Micro Greens - Choice of Eggs
FOR THE TABLE
Seasoned Bacon 4
Breakfast Sausage 4
Cheesy Breakfast Potatoes 8
Parmesan Grits 6
Firecracker Cauliflower 12